BLUE MUSSELS FROM
MONT-SAINT-MICHEL BAY PDO
Protected Designation Of Origin
READY TO COOK
Open the bag and dump the mussels. Promptly wash and cook with a lid for 5 to 8 minutes on high heat . The opening of all mussels indicates the end of cooking. Nothing is easier than cooking our mussels !
Watch our tutorial to know how to cook the mussels well :